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Chinese spring rolls

Rolls and balls


Chinese spring rolls Chinese spring rolls Chinese spring rolls
  • Serves:5
  • Prep Time:
  • Cooking:
  • Calories:147

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These Chinese spring rolls are light and crispy. You can store these rolls in refrigerator, make and enjoy them at any time.




  1. Add eggs in a bowl and beat well.
  2. Add milk and whisk until fluffy.
  3. Then add white pepper powder, salt, baking powder, black pepper powder and whisk well.
  4. Then gradually add flour and mix well.
  5. Next add corn flour in it, mix and set aside.
  6. Grease the frying pan with oil, pour prepared mixture and spread evenly and cook from both sides until done; set aside.
  7. For filling:
  8. In a pan add butter and let it melt.
  9. Then add chicken and cook for 5 minutes.
  10. Next add white pepper powder, black pepper powder, salt and mix well.
  11. Then add cabbage, mix and cook for 2-3 minutes; set aside.
  12. Add water in flour and mix to make a paste; set aside.
  13. Take a prepared wrap, add filling, fold from sides, roll up and apply flour paste on sides so that wrap do not open.
  14. Prepare all the rolls with similar method.
  15. Then fry the rolls until golden brown.
  16. Serve with ketchup and enjoy.

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